Gujarati kadhi It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine. When Barack Obama visited India he was served Gujarati kadhi.

Bahan Membuat Gujarati kadhi

  1. Prepare 2 glasses of butter-milk.
  2. Prepare 2 tbsp of Besan.
  3. Prepare 1 tbsp of ghee.
  4. It's 1 tbsp of Rai.
  5. Prepare 1/2 tbsp of Cumin seeds.
  6. You need 1 tbsp of ginger paste.
  7. It's 2 of Dried red chillies.
  8. You need 10-12 of curry leaves.
  9. You need 2 of Tej patta/ bay leaves.
  10. It's 1 tbsp of fenugreek seeds (methi ke dane).
  11. Prepare Pinch of Hing.
  12. You need Pinch of turmeric powder.
  13. Prepare 6 tbsp of Jaggery.
  14. You need As per taste of Salt.
  15. You need Handful of chopped coriander leaves.

Langkah Memasak Gujarati kadhi

  1. First take the butter-milk in a bowl, now add the flour and mix it..
  2. Now put ghee in a pan to heat. When ghee is hot add rai, cumin seeds, fenugreek, hing, ginger paste, dried red chilli, neem patta, tej patta and mix it very well..
  3. Then add the butter-milk and chickpea flour mixture. Then add salt, turmeric, jaggery to it and boil it for 5 to 7 minutes. Then stir this mixture in between..
  4. Now turn off the flame and serve it with coriander seeds..
  5. So our Gujarati kadhi is ready..

Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. It is one of the simplest Gujarathi dish. It is very easy to prepare and taste delicious with piping hot khichdi.

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