Learn How To Make Khandvi, a Gujarati Snack Recipe only on Ruchi's Kitchen by Rajshri Food.
Khandvi is Gujarati snack popular in Gujarat and Maharashtra.
Follow our step by step photo recipe to make it at home.
Bahan Membuat Gujarati khandvi
- It's 1 cup of besan.
- You need 3 cup of buttermilk.
- You need Pinch of haldi.
- It's to taste of Salt.
- You need 3 of tblsp oil for tadka.
- You need of Rai Jera.
- You need 1 of green chili finely chopped.
- It's 10 of curry leaves.
- You need Pinch of hing.
- Prepare of For garnishing freshly chopped coriander and grated fresh coconut.
Langkah Memasak Gujarati khandvi
- First seive the besan now take besan in bowl add buttermilk salt and pinch of haldi mix well remove all the lumps Pour the batter in a sauce pan or a broad frying pan. Switch on the stove top and keep the flame to the lowest. Begin to stir. Keep on stirring when the khandvi batter is getting heated up. Lumps begin to form and you have to continuously stir so that the lumps don't form..
- Spread oil on plates or boards or tray. Large steel lids or thalis work very well. You can also use the back of a large baking tray or your kitchen counter top..
- The batter would thicken and keep on thickening. Keep on stirring. Do a plate test when the batter has thickened well. Spread a few teaspoons of the batter on a greased plate. Let it cool a bit and then begin to roll. If you are unable to roll, then the batter needs to be cooked more. Once the batter cooked apply thin layer on thali let it cool cut them in strips and roll them.
- Prepare tadka and apply on roll and garnish with coriander and coconut..
The texture is really soft, silky and melt in your mouth. "Gujarati Khandvi" is published by Nutritionist Vasundhara Agrawal in Healthy Recipes. Meanwhile the khandvi mixture cools, let's make the tadka. For the tadka, heat the oil in a small pan and add the. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India. Take a pan put oil add gram flour, sugar, salt.
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