Gujarati Patra Das Gujarati Wort, der Gujarati Ausdruck, Patra wird geschrieben in der in Gujarat üblichen Gujarati Schrift પત્ર. Gujarati, bgvs, children's illustrated book, shishu milap. Contextual translation of "patra lekhan gujarati" from Hindi into Gujarati.

Bahan Membuat Gujarati Patra

  1. Prepare For of Besan mixture.
  2. It's 250 grams of besan.
  3. You need 2 tsp of Red Chilli Powder.
  4. Prepare 1 tsp of Turmeric Powder.
  5. Prepare 1/2 tsp of Asafoetida.
  6. It's 3 tsp of Coriander Cumin Seeds Powder.
  7. You need 2 tsp of Carrom Seeds.
  8. It's as per taste of Salt.
  9. You need 1/4 tsp of Cooking Soda.
  10. Prepare Pinch of Citric Acid.
  11. You need 1/2 cup of sour curd.
  12. You need 3 tsp of Sugar.
  13. You need as required of Water.
  14. Prepare 200 grams of Colocasia leaves.
  15. It's 3/4 cup of Oil.
  16. It's 2 tsp of Mustard Seeds.
  17. You need 1 tsp of Red chilli powder.
  18. Prepare 3 tsp of Sesame Seeds.
  19. You need Pinch of Asafoetida.
  20. It's 2 tsp of Lemon Juice.

Langkah Memasak Gujarati Patra

  1. Combine all the ingredients mentioned in Besan mixture in a bowl add water approx 1cup and mix thoroughly till the sugar melts and the mixture becomes smooth keep aside..
  2. Wash a colocasia leaves and dry it with using a kitchen towel..
  3. Place the leaves with the vein side facing you on a clean dry surface and remove the veins using a sharp knife..
  4. Place the leaf with the tip facing towards you, apply little Besan mixture and spread it using your fingers to make an even layer..
  5. Apply little Besan mixture on another leaf and place it in on the first leaf with the tip of the opposite direction..
  6. Continue the procedure for 3 more leaves..
  7. Fold the leaf around 1"from one side, Apply the Besan on it and repeat the same with the other side. Fold the leaf around 1" from your side. Apply the besan paste on it with your fingers..
  8. Roll it up tightly with applying Besan mixture with each fold. Keep aside..
  9. Repeat with the remaining leaves and Besan mixture to make more roll and steam in a steamer for 20 to 25 minutes or till it becomes firm..
  10. When it becomes cool cut into thick slices and keep it aside..
  11. Heat the oil in kadhai and add the mustard seeds..
  12. When the seeds crackle add sesame seeds, Asafoetida and red chilli powder and saute on a medium flame for few seconds while stirring continuously..
  13. Add the Patra pieces, toss gently and saute it on medium flame for a minute. Turn off the flame, add some lemon juice and mix it..
  14. Serve it immediately..

Gujarati is the official language of the Indian state of Gujarat and the territories of Dadra and Nagar Haveli and Daman and Diu. It is also spoken in Maharashtra, Rajasthan, Karnataka and Madhya. Guajratmitra is a leading daily newspaper of Surat and Gujarat in India. It is published from Surat, in Gujarati. Var Maro Lagne Lagne Kunwaro is a superhit comedy Gujarati Natak featuring comedy queen Pratima T also known as Lady Amitabh in the.

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