“Gujarati Kadhi” or “Gujarati Curry”

Bahan Membuat “Gujarati Kadhi” or “Gujarati Curry”

1. It's 2.5 cups of buttermilk.
2. It's 1 tablespoons of jaggery.
3. Prepare 1.5 tablespoons of besan.
4. You need 1 teaspoons of green chilli ginger paste.
5. Prepare to taste of Salt.
6. Prepare For of tadka-.
7. It's 1 tablespoons of Ghee.
8. Prepare 1 tablespoons of cumin seeds.
9. Prepare 5-6 of curry leaves.
10. You need Pinch of asafoetida.
11. You need 1 inch of cinnamon powder.
12. It's 2 of cloves.

Langkah Memasak “Gujarati Kadhi” or “Gujarati Curry”

1. Take buttermilk in one pot and add salt to taste..
2. Add besan, jaggery and green chilli ginger paste..
3. Make smooth curry with hand grinder. Put this on gas and Give a boil first and then simmer for 5 minutes more or as required. Continue to stir in between to avoid lumps from getting formed..
4. For tadka in a small pan, heat ghee. Add cumin seeds and let them crackle. Add rest of the spices-cinnamon powder, cloves, curry leaves, broken red chilies and a pinch of asafoetida/hing. Fry for a minute. Add this tadka in kadhi pot..
5. Garnish kadhi with chopped coriander and serve hot gujarati kadhi with rice, dal or phulka..

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