Gujarati dokla a famous snacks The two snacks are famous all across India. Most of these Gujarati Snacks are either side dishes or enjoyed as snacks during late afternoon after the lunch or during breakfast. These flavoursome snacks like dhokla, khakhra, sev, gathiya, khandvi, pakora make an integral part of a Gujarati thali.

Bahan Membuat Gujarati dokla a famous snacks

  1. Prepare 1 cup of gram flour.
  2. Prepare 3 tsp of semolina.
  3. Prepare 2 tsp of mustard seeds.
  4. You need 3 tsp of curry leaves.
  5. It's 2 tsp of sugar.
  6. You need 2 tsp of salt.
  7. You need 5 tsp of green chilli.
  8. You need 2 of dry red chilli.
  9. It's 4 tsp of lemon juice.
  10. It's 1 tsp of asafoetida.
  11. It's 1 cup of water.
  12. Prepare 5 tsp of oil.
  13. Prepare 5 tsp of coriander leaves.
  14. You need 1 tsp of ginger paste.
  15. You need 1 tsp of baking powder.

Langkah Memasak Gujarati dokla a famous snacks

  1. At first, take gram flour,salt and sugar in a pot.
  2. Then,add ginger chilli paste,lemon juice in same pan..
  3. Add asafoetida and semolina in pot.
  4. Put water in pan and whisk them together..
  5. After whisk 10 min when create bubble,.
  6. The batter will smooth and full of air pockets..
  7. Keep it for 20min with a lid.
  8. Then,add baking powder and whisk it in same direction..
  9. Take a pot with grease oil..
  10. Put the batter in pot and keep it in tempt pan with water.
  11. Then,boil the water in pan and steam the batter.
  12. After 10 min, when the batter will dry and soft.
  13. Check with a toothpeek.
  14. When toothpeek will dry then the batter will trun in soft dokla.
  15. Then.put it normal place,.
  16. After 5 min,remove from mould and put it in plate..
  17. Put oil in pan with mustard seed,green and red chilli,salt.
  18. Add asafoetida and curry leaves in same pan..
  19. Splutter it and add water and sugar..
  20. Then,cut the dokla in pieces,.
  21. Put the sugar syrup on it and serve in plate.
  22. Spread coriander leaves on it..

Made of a fermented rice and split chickpeas (chana dal) batter, this dish is Like a lot of Gujarati snacks, the dhokla is steamed and therefore pretty healthy. There's absolutely no reason to say no to a platter. List of mouth watering Gujarati Food Items that you should must have in your lifetime. Surti Locho, Undhiyu, Handvo, Dhokla, Khaman, Thepla, Khandvi Undhiyu along with Puri and Jalebi is the most ideal combination for Uttarayan ( Makar Sankranti) for all Gujaratis. Get info on Dhokla Recipes, Popular Dhokla Snacks, Famous Dhokla Snacks From Gujarat, Dhokla Method.

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