Gujarati style potato sabzi Peel the skin off and marinate with salt, turmeric and red chilli powder. Heat oil in a pan then add mustard seeds. So simply put together, potato sabzi with gravy, Gujarati style.

Bahan Membuat Gujarati style potato sabzi

  1. Prepare 3 cup of peeled potato cubes.
  2. You need 1/2 tsp of mustard seeds (rai).
  3. You need 1/2 tsp of jeera/cumin seeds.
  4. You need 2 tsp of ginger chilli paste.
  5. It's 1 pinch of hing/asafoetida.
  6. You need 1/2 tsp of haldi/Turmeric powder.
  7. Prepare 1 tsp of red chilli powder.
  8. You need 2 tsp of dhania jeera(Coriander cumin) powder.
  9. It's 1 of tomato chopped.
  10. It's 2 tbsp of oil.
  11. Prepare 1 1/2 cup of water.
  12. You need to taste of Salt.
  13. Prepare 1 tsp of sugar.
  14. You need 1 tbsp of coriander leaves chopped.

Langkah Memasak Gujarati style potato sabzi

  1. Heat oil in kadai add rai when they crackle add jeera and hing then add ginger green chilli paste mix well saute for 2 to 3 mins.
  2. Add cubed potatoes and saute for few mins. Add chopped tomatoes, salt, sugar and saute for few mins. Add chilli powder,haldi powder,dhania jeera powder and saute for few mins.
  3. Add water and let it boil over medium flame. Cook till potatoes are done. Garnish with chopped coriander leaves.

Delicious gujarati style aloo matar sabji (aka vatana batata nu shaak) is ready. Serve this curry with roti, phulka, daal, rice and cabbage sambharo. Garnish the curry with freshly chopped green coriander (cilantro). Gujarati style aloo matar sabzi is ready to serve. Gujarati Potatoes Recipe - Batata Chi Bhaji Recipe - Yummy Tummy.

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