Dal dhokli gujarati style Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or recovering from illness as it combines goodness of both roti and dal into one.

Bahan Membuat Dal dhokli gujarati style

  1. You need of For dhokli-.
  2. You need 1 cup of Wheat flour.
  3. It's 2 tbsp of gram flour.
  4. Prepare 1/4 tsp of carom seeds.
  5. It's 2 tbsp of oil.
  6. Prepare 1/4 tsp of turmeric powder.
  7. You need To taste of Red chilli powder.
  8. Prepare of To tast salt.
  9. Prepare 1/2 tsp of Ginger and green chillies.
  10. Prepare of For dal:-.
  11. It's 1 cup of toor dal,(arhar) rinsed and soaked for 1 hour and drained.
  12. It's 2 tbsp of peanuts.
  13. You need 1 tsp of oil.
  14. You need 2 tbsp of ghee.
  15. You need 1/2 tsp of mustard seeds.
  16. Prepare 1/2 tsp of cumin seeds.
  17. Prepare Pinch of asafoetida.
  18. You need to taste of Salt.
  19. It's 1/2 tsp of turmeric powder.
  20. It's 1 of tomato finely chopped.
  21. You need 1 tsp of Ginger green chilli paste.
  22. It's 1 tsp of lemon juice.
  23. It's 3 tbsp of chopped jaggery.
  24. It's 2 cloves of Clove.
  25. You need leaves of few curry.
  26. Prepare of For serving dal dhokli.
  27. It's 1 tbsp of ghee.

Langkah Memasak Dal dhokli gujarati style

  1. Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.cover the dough and keep aside for 15mins..
  2. Divide the dough into 5 equal portions and roll out each piece into a 8 diameter thin circle using a little whole wheat flour for rolling..
  3. Heat a non-stick tava (griddle) and cook each chapati lightly from both the sides. Cool and cut each chapati into square shape and keep aside..
  4. For dal: clean wash and soak for 2 hours and drain the dal. Combine the dal and 3 cups of water, salt and turmeric powder in a pressure cooker and cook for 3 whistle..
  5. Blend it well using a hand blender till smooth..
  6. Add more 2 1/2 cups of water and mix well. Now add finely chopped tomato, peanuts, lemon juice, jaggery, ginger-green chilli paste and curry leaves..
  7. Also add red chilli powder and mix well cook on a medium flame for 10-15 minutes, while stirirng occasionally..
  8. Meanwhile, for the tempering, heat the ghee and oil in a small non-stick pan, add the cumin seeds and mustard seeds, cloves and allow them to crackle.Add the asafoetida, red chilli powder and sauté on a medium flame for few seconds..
  9. Add the dal and mix well also add dhokli and cook on a medium flame for 2 to 4 minutes, while stirirng occasionally. Keep aside..
  10. Serve dal dhokli with ghee..

A hearty one pot meal from the Indian States of Gujarat and Maharashtra, where it is also called as Chakolya or Varan Phal. The Gujarati Dal Dhokli is one of the most delicious Gujarati one dish meals that I was introduced to when I got married. Strips of spice whole wheat dough known as thepla dough are dropped into boiling hot lentils to get the soup like consistency along with pasta-like texture and crunchiness of the peanuts. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.

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