Gujarati Dhokla Speak of Gujarati food and it's a crime not to mention Gujarati Dhokla. Try our Gujarati dhokla recipes and learn The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish. Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla.

Bahan Membuat Gujarati Dhokla

  1. It's of For dhokla batter.
  2. You need 100 gm of gram flour.
  3. You need 100 gm of semolina.
  4. It's 100 gm of curd.
  5. It's 2 tsp of lime juice.
  6. You need 2 tsp of refined oil.
  7. You need 2 tsp of sugar.
  8. It's 1 tsp of salt.
  9. You need 1 of pouch eno.
  10. You need 1 pinch of turmeric powder.
  11. Prepare As needed of lukewarm water.
  12. It's of For dhokla water.
  13. It's 5-6 of lemon.
  14. Prepare 1 tsp of refined oil.
  15. You need 3 of green chilli.
  16. Prepare 1 tsp of mustard seeds.
  17. It's 2 glass of water.
  18. It's To taste of salt.
  19. You need To taste of sugar.

Langkah Memasak Gujarati Dhokla

  1. Take a big bowl add gram flour, semolina, salt, sugar, refined oil,turmeric powder, curd, line juice and mix well.
  2. And make the batter with the help of water.
  3. Now grease the microwave bowl add mixture and bake it for 3-4 minutes.
  4. Take a pan add oil.
  5. Add mustard seeds, green chilli and saute it.
  6. Add water, sugar, lemon juice, salt and mix it and boil it.
  7. When water is little cool then add the dhokla pieces in it for 1 hour.

Light, fluffy and healthy- Dhokla is a tasty Gujarati snack. You can make this easy Gujarati recipe at home as it uses very few ingredients and can be made quickly. microwave gujarati dhokla with detailed photo and video recipe. a simple and tasty vegetarian snack recipe form the gujarati cuisine prepared from chickpea batter. typically dhokla. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.

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