Gujarati Dhokla Speak of Gujarati food and it's a crime not to mention Gujarati Dhokla. Try our Gujarati dhokla recipes and learn The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish. Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla.

Bahan Membuat Gujarati Dhokla

  1. It's For of Dhokla batter:.
  2. You need 1/2 bowl of gram flour.
  3. It's 1/2 bowl of semolina.
  4. It's 1/2 bowl of curd.
  5. Prepare 1 pinch of turmeric powder.
  6. You need 1 tsp of salt.
  7. It's 2 tsp of sugar.
  8. You need 2 tsp of lime juice.
  9. It's 2 tsp of refined oil.
  10. You need As needed of lukewarm water.
  11. You need For of dhokla water:.
  12. It's 1 tsp of refined oil.
  13. You need 1 tsp of mustard seeds.
  14. You need To taste of lime juice.
  15. You need 2 of green chillies, chopped.
  16. You need To taste of salt.
  17. You need To taste of sugar.
  18. You need 3 glasses of water.

Langkah Memasak Gujarati Dhokla

  1. Take a big bowl add gram flour, semolina, curd, salt, sugar, turmeric powder, refined oil and mix well and make the batter with the help of water..
  2. Now grease the microwave bowl and add mixture and bake it for 3-4 minutes..
  3. Heat the pan add refined oil..
  4. Add mustard seeds, green chilli and saute it..
  5. Add water and boil it for 2 minutes..
  6. Add salt, sugar, lime juice and mix well..
  7. Turn off the flame..
  8. When water is little cool then add the dhokla pieces in it for 30 minutes..

Light, fluffy and healthy- Dhokla is a tasty Gujarati snack. You can make this easy Gujarati recipe at home as it uses very few ingredients and can be made quickly. microwave gujarati dhokla with detailed photo and video recipe. a simple and tasty vegetarian snack recipe form the gujarati cuisine prepared from chickpea batter. typically dhokla. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.

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