Gujarati Handvo Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight. Here is the healthy recipe of Gujrati mix dal Handvo.

Bahan Membuat Gujarati Handvo

  1. It's 1 cup of rice.
  2. It's 1/2 cup of chana dal.
  3. You need 1/2 cup of toor dal.
  4. It's 2 tbsp of urad dal.
  5. Prepare 1/2 cup of curd.
  6. You need 1/2 cup of grated carrot.
  7. You need 1/4 cup of green peas.
  8. It's 3 tbsp of finely chopped coriander leaves.
  9. Prepare 1/2 tsp of ginger paste.
  10. You need 1 of chopped green chilli.
  11. You need 1 tsp of sugar.
  12. You need 1/4 tsp of Kashmiri red chilli powder.
  13. It's 1/4 tsp of turmeric powder.
  14. It's 2 tsp of oil.
  15. It's 1 tsp of salt.
  16. It's 1 tsp of ENO /fruit salt.
  17. Prepare For of For tempering-.
  18. It's 3 tsp of oil.
  19. You need 1/4 tsp of mustard seeds.
  20. You need 1/4 tsp of cumin seeds.
  21. Prepare 1 tsp of sesame seeds.
  22. You need few of curry leaves.
  23. You need few of chopped green chill.
  24. It's Pinch of hing.

Langkah Memasak Gujarati Handvo

  1. Firstly soak rice, chana dal, toor dal, urad dal for 3 to 4 hours..
  2. Add curd and blend to a smooth but slightly coarse paste..
  3. Further add grated carrot, peas, coriander leaves, ginger paste, green chilli, sugar, chilli powder, turmeric powder, oil, and salt..
  4. Mix well making sure the batter is slightly thick like idly batter consistency..
  5. Now add ENO and mix gently..
  6. Take a deep nonstick pan add oil, mustard seeds, cumin seeds, sesame seeds, green chilli, curry leaves, and hing, allow to splutter..
  7. Keep few tempering in a bowl..
  8. Now pour all the batter in that pan and sprinkle the tempering over the batter and cover a lid, slow the flame..
  9. After 30 minutes flip another side and cook for 15 minutes..
  10. Check by inserting a knife, if knife comes out clear then handvo is ready to eat..
  11. Let's cool down for few minutes then Cut into desire shape and serve..
  12. Note- YOU can also mix chopped cabbage and grated bottle gourd in batter..

Spiced with fresh ginger and green chilies. The Gujarati Tawa Handvo is a dish that is packed with protein and nutrition. Gujarati Handvo - Masala Cake by Homechef Falguni. Handvo is a popular Gujrati snack. Handvo is a popular Gujrati snack.

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