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Bahan Membuat Gujarati snacks

  1. It's 1 cup of Besan.
  2. You need 1 cup of curd.
  3. It's 2 cups of water.
  4. Prepare as per taste of Salt.
  5. It's 1/2 tsp of turmeric powder.
  6. Prepare 1 tsp of Ginger & Garlic paste.
  7. Prepare 2 tsp of oil.
  8. Prepare 1 tbsp of chopped coriander.
  9. Prepare 1-2 tbsp of fresh grated coconut.
  10. Prepare 1/2 tsp of black mustard seeds.
  11. It's Pinch of hing.

Langkah Memasak Gujarati snacks

  1. In a bowl take whisked curd, Salt, turmeric powder, Besan, Ginger &Garlic paste. Add water blend all ingredients well..
  2. Heat a broad non-stick pan pour the batter into it. Stir & cook until dense. Switch off-gas..
  3. Take any plate or tray keep upside down. Put batter on the plate. Immediately spread it evenly with a spatula. Keep aside for 5 to 6 minutes. Cover &keep rest of the batter and do the same process..
  4. Once cool lift the Khadvi from the edge with a knife and roll with fingers..
  5. Heat oil in a pan put mustard seeds, hing turn off flame. Put tadka over the khandvi. Garnish with fresh coriander & grated coconut..

Sev Khamni is popular Gujarati Snacks from Surat area. Sev Khamni is traditionally made from Dhokla and also known as Amiri Khaman. Seasoning adds classic tastes in Sev Khamni. Find gujarati snack stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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