Theplas, another variation of parathas that have a great shelf-life and have an amazing flavor.
The yogurt in it makes them soft and the fenugreek makes.
How to make Gujarati Theple - by Indian Vegetarian Recipes "SUBSCRIBE" here to get updated on every new recipe.
Bahan Membuat Gujarati theple
- You need 1 cup of wheat flour.
- Prepare 1/2 cup of curd.
- You need 1/2 cup of finely chopped fenugreek leaves fresh or dry.
- You need to taste of Salt according.
- It's 1/2 tbs of red chilli powder.
- It's 1/2 tbs of coriander powder.
- It's 1/2 tbs of turmeric powder.
- Prepare 1 pinch of hing.
- You need of As required Oil for cooking.
Langkah Memasak Gujarati theple
- In a pan take wheat flour add salt, turmeric powder, red chilli powder, coriander powder, methi leaves and curd.
- By adding some water make dough and rest it for 10 minutes.
- Now make small ball of dough and roll with the help of rolling pin.
- Hot tawa place rolled dough apply oil cook both sides light brown.
- Enjoy with curd and achar it is special of gujarati cuisine and loved by everyone.
Theplas, another variation of parathas that have a great shelf-life and have an amazing flavor. The yogurt in it makes them soft and the fenugreek makes. Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and you spot a Gujarati, you will definitely. Gujarati Thepla is a flat Indian Bread made of whole wheat + Gram flour + some Indian Tried for the first time Thepla trust me they are soft, healthy, tasty and goes well with.
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