This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada.
As the name suggests, Rajasthani Mirchi Vada is a traditional dish of the land of camels and deserts.
Bahan Membuat Gujarati Mirch wada
- It's 1 cup of Besan.
- Prepare 2 of boiled aloo.
- Prepare 5 of green chillies.
- Prepare As per taste of Salt.
- Prepare As per taste of Pepper.
- It's As per taste of Amchoor.
- It's 1/2 tsp of Garam masala.
Langkah Memasak Gujarati Mirch wada
- Take boiled aloo mashed it,add salt,pepper,red chilli.powder and amchoor.
- Take 1 cup besan add salt and make paste.
- Fill this aloo.stuffing in mirch and coat in besan and fry in hot oil.
How to Make Mirchi Vada & learn and Vada ----- Wash and wipe the peppers, slit lengthwise, and de-seed. Mirchi Vada is popular with the name of "Rajasthani Mirchi Vada", it's a very famous spicy snack in entire north-west area. The main recipe of Mirchi vada is made with big chili. Huge varieties of chillies ( mirchi) are found in Rajasthan. An eight inch long variety is split open and filled with potato and masala and fried in besan to make this yummy vadas.
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