Gujarati kadhi It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine. When Barack Obama visited India he was served Gujarati kadhi.

Bahan Membuat Gujarati kadhi

  1. You need 500 ml of chhach.
  2. Prepare 1/2 cup of gram flour.
  3. It's 1 tsp of salt.
  4. Prepare 1 tsp of sugar.
  5. Prepare 1/4 tsp of turmeric powder.
  6. You need 1/2 tsp of red chilli powder.
  7. Prepare 2 of cloves.
  8. It's 1 inch of cinnamon piece.
  9. Prepare 2 of dry whole red peppers.
  10. You need 1/4 tsp of cumin seeds.
  11. It's 1/2 tsp of mustard seeds.
  12. It's 1/4 tsp of Fenugreek seeds.
  13. You need 1 pinch of heeng.
  14. You need 10 of ..12 curry leaves.
  15. You need 2 tbsp of oil.

Langkah Memasak Gujarati kadhi

  1. Mix gram flour in chhach. Mix well.
  2. Heat oil and add all the whole spices and dry spices.
  3. Add beaten chhach mixture.
  4. Add sugar and salt.
  5. Cook for 10 minutes to simmer on slow flame and add chopped coriander leaves.
  6. Serve hot with rice or khichdi.

Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. It is one of the simplest Gujarathi dish. It is very easy to prepare and taste delicious with piping hot khichdi.

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