How to make Lauki Burfi-Believe me, these barfis are quite easy to make but very tasty to eat.
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Lauki Kofta Curry is a hugely popular North Indian dish where kofta balls are made from its chief ingredient, Lauki (Bottle Gourd), spiced with masalas, and incorporated into a wonderful curry.
Bahan Membuat Gujarati style Lauki Barfi
- It's 1/2 kg of bottle gourd.
- It's 4 teaspoon of ghee.
- Prepare 250 ml of full fat milk.
- It's 25 gram of milk powder.
- You need 1/2 cup / as needed of sugar.
- Prepare 1/2 teaspoon of rose essence.
- It's 1/2 teaspoon of cardamom powder.
- It's As required of Almonds (cutted into two halves).
Langkah Memasak Gujarati style Lauki Barfi
- Remove the center parts of bottle gourd and grate them with a slicer..
- In a hot kadaai, roast them well for 2 minutes. Then pour 250ml of milk to it..
- Wait until the milk thickens. It will take around 15 minutes, then add milk powder to them..
- Then add sugar, and combine well. The colour of the mixture starts to change. Now add rose essence, cardamom powder and wait until the mixture thickens..
- When the mixture thickens and it's non sticky to the kadaai turn off the stove..
- Transfer the mixture to a bowl and level them equally on all sides. Refrigerate them for 3-4 hours..
- After 3 hrs, cut the mixture into desirable shapes as per your wish. Decorate the sweet with almonds. Tasty Lauhi Barfi is ready to serve..
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