Gujarati dal recipe - healthy and comforting dal recipe made from tuvar dal/arhar dal.
It is staple food in every Gujarati household.
This is famous for its spicy, sweet and sour taste.
Bahan Membuat Gujarati dal
- It's 1/3 cup of tuvar (arhar dal).
- You need to taste of Salt.
- It's 1/2 teaspoon of turmeric powder.
- Prepare 1 tablespoon of red chilli powder.
- It's 1 tablespoon of dhania jeera powder.
- You need 1/2 teaspoon of fenugreek seeds powder.
- Prepare 1 teaspoon of tamarind paste or 2-3 kokam.
- It's 2 tablespoon of jaggery or to taste.
- Prepare 1 tablespoon of raw peanuts.
- Prepare of For tadka:-.
- Prepare 3 teaspoon of oil.
- It's 1 teaspoon of mustard seeds.
- It's 1/4 teaspoon of asafoetida.
- You need 2 of dry red chillies.
- It's leaves of Some curry.
- You need of As required Chopped fresh coriander leaves for garnish.
Langkah Memasak Gujarati dal
- Wash and soak tuvar dal in water for 20-25 minutes and then cook in pressure cooker with required water. Then blend nicely with blender..
- Add more water as required. Add salt, turmeric powder, red chilli powder, dhania jeera powder, jaggery and tamarind paste. Add raw peanuts and fenugreek seeds powder and keep on flame. Boil for at least 10-15 minutes or till get desired consistency. (More you boil, get better taste. So add enough water)..
- For tadka heat oil in tadka pan. Add mustard seeds. When crackles add asafoetida, dry red chillies and curry leaves. Pour into dal and cook for couple of minutes. Garnish with fresh coriander leaves. Enjoy with rice..
A classic sweet , spicy and tangy Gujarati Dal that is super simple to make and lip smacking delicious to eat along with phulka and shaak or even like a dal chawal. Try it and you will love it. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. Dal was a big part of my childhood. Pretty much every time my grandma cooked for us, there was dal.
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