Gujarati Thali

Bahan Membuat Gujarati Thali

1. Prepare For of sev tomato subji-.
2. You need 3 of chopped medium sized tomatoes.
3. It's 50 grams of plain sev.
4. You need 2 tbsp of oil.
5. Prepare 1/2 tbsp of turmeric powder.
6. You need 1 tsp of red chilli powder.
7. It's 1/2 tsp each of cumin and mustard seeds.
8. It's as per taste of salt.
9. It's For of For elephant yum subji.
10. Prepare 100 gms of chopped elephant yum.
11. Prepare 1 spoon of mustard seeds.
12. Prepare 1 spoon of cumin seeds.
13. Prepare 1/2 tbspn of turmeric powder.
14. You need 1 tsp of ginger chilli paste.
15. Prepare 1 tbspn of groundnut powder.
16. You need 1 tsp of sesame seeds.
17. It's 1 tbspn of 1 tbspn grated coconut.
18. It's to taste of salt.
19. You need For of brinjal potato subji,.
20. You need 2 of medium sized chopped brinjal.
21. It's 2 of medium size chopped potato.
22. You need 1 of medium size chopped tomato.
23. It's 1 spoon of grated ginger.
24. It's 1 spoon of mustard seeds.
25. Prepare 1/2 tbspn of turmeric powder.
26. You need 1/2 tbspn. of Red chilli powder.
27. Prepare 1/2 tbspn of garam masala powder.
28. It's to taste of Salt.
29. You need For of roti-.
30. You need 100 gms of whole wheat flour.
31. It's as needed of Water.
32. You need 1/2 tbspn of Oil.
33. It's 1 spoon of milk.
34. Prepare For of Dahi bundi raita-.
35. Prepare 100 gms of curd.
36. Prepare 50 gms of salted bundi.
37. It's 1/2 tbspn of Red chilli powder.
38. You need 1/2 tbspn of salt.
39. It's For of stuffed chilli-.
40. It's 125 gms of long chilli (Golar marcha).
41. Prepare 5 tbspn of groundnut powder.
42. It's 2 tbspn of grated coconut.
43. It's 1 tbspn of sesame seeds.
44. It's 1 tbspn of red chilli powder.
45. It's 1 tbspn of cumin coriander powder.
46. Prepare 1 tbspn of sugar.
47. You need 1/2 tbspn of turmeric powder.
48. Prepare 2 spoons of besan.
49. You need to taste of Salt.
50. It's as required of Oil.
51. You need For of Salad.
52. It's 1 each of Chopped tomato and cucumber.
53. Prepare as per taste of salt.
54. Prepare For of Rice-.
55. Prepare 100 gms of rice.
56. You need 1 tbsp of oil.
57. It's pinch of salt.
58. Prepare For of Gujarati dal-.
59. You need 1 cup of soaked tuvar daal.
60. You need 7-8 of Groundnuts.
61. You need Pinch of asafoetida.
62. You need 5-6 of dry fenugreek seeds.
63. You need 1/2 tbspn of turmeric powder.
64. You need 1 tbspn of red chilli powder,.
65. Prepare 1 tbspn of coriander/ cumin powder.
66. It's 1/2 cup of jaggery.
67. It's 1 of lemon.
68. It's 1 spoon of grated ginger.
69. It's For of tadka in daal-.
70. You need 1 tbspn of mustard seeds.
71. It's 1 tbspn of cumin seeds.
72. It's as required of Oil.

Langkah Memasak Gujarati Thali

1. Sev Tameta subji, take a pan add oil to heat, add mustard and cumin seeds and crackle it. Add chopped tomato and salt. Saute it till it cooked. Add turmeric, red chilli powder. Saute it for 2-3 minute. Add plain sev and mix well..
2. For elephant yam subji, take pressure cooker and add oil and put it on gas. Add all ingredients into it. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves..
3. For brinjal potato subji, take pressure cooker, take oil to heat, add mustard seeds. Let them to splutter it. Add all ingredients and water. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves..
4. For Dahi bundi raita, take warm water and soaked bundi for 5 minute. Now strain water. Now whip Dahi add bundi, salt and red chilli powder..
5. For roti, make a dough. Make round ball of dough. Make them circle and put it on hot tava. Flip onto other side. Spread ghee.
6. For rice, take all ingredients in cooker. Close the lid and cook under pressure till pressure is released 3 times..
7. For Gujarati dal,take soaked daal, asafoetida, groundnut, dry fenugreek seeds in cooker. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely. Blend them well. Now add all remaining ingredients except lemon. Add water stir and keep on stove top. Bring daal simmer on a medium flame upto 20-25 minutes. Add lemon and stir well..
8. For tadka, heat the oil in small pan. Add cumin seeds and mustard seeds. Let them splitter. Pour them on the dal and stir daal well..
9. For salad, mix cucumber, tomato and salt.
10. For stuffed chilli, make a long cut on middle of the chilli. Remove seeds out of it. Wash well with water. Now take bowl add groundnut powder, sesame seeds, besan, red chilli powder, cumin coriander powder,sugar, turmeric powder. Mix well. Add oil and mix well. Fill the stuffing in chilli. Now take oil in pan. Heat it. Add chilli into this. Sprinkle little bit water. Cover the pan with lid till it cooked. After cooked mix well and saute for 2-3 minutes..

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