Gujarati Thali

Bahan Membuat Gujarati Thali

1. It's 1 bowl of soaked green Mung.
2. Prepare 100 grams of black brinjal.
3. You need 1 of potato.
4. Prepare 1 of tomato.
5. Prepare 2 tbsp of spring onion.
6. You need 2 of ginger.
7. Prepare 1 tbsp of chilli paste.
8. It's 1 cup of wheat flour salt to taste.
9. It's 4 tbsp of oil.
10. Prepare of as required Oil for fry.
11. You need 1 glass of buttermilk.
12. Prepare of For Gujarati kadhi:-.
13. Prepare 1/2 cup of curd.
14. It's 1 tsp. of Ghee.
15. You need 1 tbsp. of Besan.
16. Prepare 1 tsp of ginger chilli paste.
17. You need 1 tbsp of sugar.
18. Prepare 1/8 tsp. of Fenugreek seeds.
19. You need 2-3 of Kokum phool.
20. It's to taste of Salt.
21. Prepare 1/2 tsp of asofoitida.
22. It's 1 of kashmiri dry chilli.
23. Prepare 1 tsp. of turmeric powder.
24. You need 1 tbsp of coriander and cumin powder.
25. Prepare 1/2 tsp of garam masala.
26. Prepare 1/8 tsp of fenugreek seeds.
27. You need 1/8 tsp. of Mustard seeds.
28. It's 1/4 tsp. of Cumin seeds.
29. You need 1 tbsp of jeggary.
30. Prepare 1 tbsp. of Cream.
31. It's 1 pc. of Cardamom.
32. You need 1/2 of " cinnamon stick.
33. You need of Few curry patta.
34. Prepare of as required Coriander for garnishing in both curry and kadhi.
35. You need 1/2 cup of rice.
36. It's of as required Salt.
37. It's 1/2 tsp of ghee.
38. It's 1/2 tsp of lemon juice.
39. It's of For Rose shrikhand :-.
40. You need 500 ml. of Milk.
41. Prepare 1 tbsp of lemon.
42. Prepare 4 tbsp of icing sugar.
43. Prepare 1 tbsp of cream.
44. You need 2 tbsp of ruhafza sharbat.
45. It's 2-3 drops of rose arc.
46. It's of as required Rose petals and cherry for garnishing.
47. You need as needed of Carrot flower and cucumber as a salad.
48. You need 1 of roasted papad.

Langkah Memasak Gujarati Thali

1. Wash and soaked mung for5-6 hrs.Remove water and cover leave it for 2-3hrs.Now heat oil in cooker add fenugreek red dry chilli asofoetida saute and add soaked green mung. Add ginger chilli paste salt kokum phool turmeric powder and sugar saute 2-3 mins. And add water. Cover the lid and make 2-3 whistles.Tasty mung is ready..
2. Heat oil in cooker peel and cut black brinjal cut potato with skin into cubes.wash in a water. Now take in a cooker add 1tsp oil salt and turmeric powder.Add 1/2 glass water Cover the lid and make 2-3 whistle.After whistle open the lid add sugar grated ginger green chilli paste chopped tomato cumin corriender powder mix well and put on slow flame. Now heat 2 tbsp oil and add chopped spring onion asofoetida and add in a subji cook on slow flame. Tasty subji is ready..
3. 1cup wheat flour add 2tbsp oil salt and knead a tight dough. Leave for 10 mins. Roll big not so thin or thick roti and cut with star cutter and fry.Puri is ready..
4. Boil milk add lemon juice stir and when milk curdle take in a muslin cloth prepare hung curd strain all water and put in a freeze in cloth for 2-3 hrs.Now add icing sugar cream mix well add ruhafza sharbat rose according and rose petals cherry for garnishing..
5. Take curd in a bowl mix ginger chilli baste besan salt beat well. Now add sugar and jeggary. 1/2glass water mix well. Cook on a flame and make tadka heat ghee fenugreek cumin mustard seeds crackle cardamom cinnamon and cloves asafoetida add curry patta and slited green chilli. Delicious kadhi is ready..
6. Wash and Soak rice for 1/2 hr. Boil water add rice salt ghee and lemon juice. Steam rice is ready..
7. Yummy delicious healthy lunch Gujarati thali is ready to serve garnish with coriander.Carrot flower and cucumber as salad.Serve with plain buttermilk roasted papad and water..

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