Gujarati cuisine locho Other varieties are Dabeli, Locho, Bhajiya, Dahi vada. Locho is a Farshan or you can call a side dish which is usually eaten with the main course. Food in Gujarat - Gujarati Dishes You Can Treat Your Tastebuds With!

Bahan Membuat Gujarati cuisine locho

  1. Prepare 1 of small bowl chna dal.
  2. It's 3/4 of urad dal.
  3. It's 1 tbs of ginger paste.
  4. It's Half of tbs garlic paste.
  5. Prepare Half of tbs green chilli paste.
  6. You need 1 tbs of lemon juice.
  7. It's 1 of chopped onion.
  8. You need leaf of Some fresh chopped coriander.
  9. You need Pinch of of red chilli powder.
  10. It's 1/2 tbsp of turmeric powder.
  11. You need To taste of Salt.
  12. You need 2 tbs of olive oil.
  13. It's ,1 tbs of chaat msala.
  14. Prepare 1 tbs of black salt.
  15. You need 1/2 cup of cup bhel puri sev.
  16. It's As required of Green chutney but i used red chillis chutney.
  17. Prepare 1 tbsp of Eno.
  18. You need Pinch of backing soda.

Langkah Memasak Gujarati cuisine locho

  1. Frist rinces the mix dal and sock it 5 to 6 hours then drain and make a smooth paste mixture then remove the bowl and 5 to 6 hour keep a side.
  2. After 6 hours in a bowl take a mixture then add turmeric powder, ginger, garlic paste, salt according ur taste, oil, green chilli paste, eno,baking soda mix well properly our better is ready to steem...
  3. Now heat the steemar grease the whole steemar pan then add prepared mixture sprinkle the pinch of red chilli powder cover and cook on midum flame in 40 min...
  4. Let it col remove the plates and sprinkle the chat msala, black salt, add the lemon juice, chutney, olive oil, chopped onion, coriander top garnish to sev.......
  5. Note. Serve it hot..

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