Gujarati dal Gujarati dal recipe - healthy and comforting dal recipe made from tuvar dal/arhar dal. It is staple food in every Gujarati household. This is famous for its spicy, sweet and sour taste.

Bahan Membuat Gujarati dal

  1. Prepare 1 cup of tuar dal.
  2. It's 1 tbs of chana dal.
  3. It's 1/4 cup of peanut.
  4. You need 1 tsp of fenugreek seeds.
  5. You need 1 of tomato.
  6. Prepare 1 tsp of red chilli powder.
  7. You need 1/2 tsp of Turmeric powder.
  8. You need of Saltas per taste.
  9. It's 1 tsp of Corriender powder.
  10. You need 4-5 tsp of jaggery.
  11. Prepare 1 of lime juice.
  12. It's of For tadka.
  13. Prepare 2 tsp of oil.
  14. It's 1/2 tsp of mustard seed.
  15. You need Pinch of hing.
  16. Prepare 5-6 of Curry leaves.
  17. It's As needed of Corriender leaves.

Langkah Memasak Gujarati dal

  1. Soak dal for 1 hour. Take pressure cooker. Put 2cup water. Add fenugreek seeds, tomato & peanut.bring to boil. Add soak dal.close the lid & blow 2-3 whitsal.cool down the cooker & open the lid..
  2. Bland the dal. Add all masalas. Mix well.add some water & bring out the boil.for tadka. Take a tadka pan put oil add mustard seed. When it crackles add hing & curry leaves. Add it into the dal.bring to boil. If you like thin dal you add more water..

A classic sweet , spicy and tangy Gujarati Dal that is super simple to make and lip smacking delicious to eat along with phulka and shaak or even like a dal chawal. Try it and you will love it. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. Dal was a big part of my childhood. Pretty much every time my grandma cooked for us, there was dal.

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