Gujarati dhokla Speak of Gujarati food and it's a crime not to mention Gujarati Dhokla. Try our Gujarati dhokla recipes and learn The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish. Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla.

Bahan Membuat Gujarati dhokla

  1. It's 1 cup of besan.
  2. Prepare 1 1/2 tbsp of suji.
  3. It's 1 tsp of green chilli.
  4. Prepare 1 tsp of ginger.
  5. Prepare 1/2 of curd.
  6. Prepare 1 tsp of Eno.
  7. Prepare Pinch of haldi.
  8. It's 1 tsp of sugar.
  9. It's 1 tbsp of oil.
  10. Prepare 1/2 cup of water.
  11. You need of Salt as per taste.
  12. You need of For tempering.
  13. Prepare 1 tsp of mustard seed.
  14. It's 2 tsp of coriander leave.
  15. It's 1/2 tsp of sugar.
  16. Prepare 10 of curry leave.
  17. It's of Green chilli.

Langkah Memasak Gujarati dhokla

  1. Take add all ingredients and make smooth batter..
  2. Take a cake tin and Grease with oil and pour the batter over it..
  3. Take the idle steamer and boil water. After that put the tin on it and steam it till they get cook.check with toothpick..
  4. For tempering-: Take a pan add oil, mustard seed, curry leave, coriander leave, sugar,salt..
  5. Cool down the dhokla and cut in the pieces and pour the tempering..
  6. Serve it..

Light, fluffy and healthy- Dhokla is a tasty Gujarati snack. You can make this easy Gujarati recipe at home as it uses very few ingredients and can be made quickly. microwave gujarati dhokla with detailed photo and video recipe. a simple and tasty vegetarian snack recipe form the gujarati cuisine prepared from chickpea batter. typically dhokla. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.

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