Khandavi (Gujarati snakes) Learn How To Make Khandvi, a Gujarati Snack Recipe only on Ruchi's Kitchen by Rajshri Food. Khandvi is Gujarati snack popular in Gujarat and Maharashtra. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India.

Bahan Membuat Khandavi (Gujarati snakes)

  1. It's 1 Cup of besan.
  2. Prepare 3/4 cup of sour curd.
  3. Prepare 2.25 cups of water,to be mixed with the curd.
  4. Prepare 1 teaspoon of ginger+green chilli paste.
  5. Prepare 1/4 teaspoon of turmeric powder.
  6. You need 2/3 teaspoon of salt.
  7. It's 1 pinch of hing.
  8. Prepare 2 tablespoons of fresh grated coconut for garnish.
  9. You need 2 tablespoons of chopped coriander leaves for garnish.
  10. You need 1 tablespoon of oil.
  11. Prepare 8-10 of curry leaves for garnish.
  12. It's 1 teaspoon of mustard seeds for garnish.
  13. It's 2 teaspoons of white sesame seeds for garnish.
  14. It's 1 teaspoon of green chilli for garnish.
  15. You need 1 -2 tablespoon of pomegranate for garnish.

Langkah Memasak Khandavi (Gujarati snakes)

  1. Take the curd (yogurt) in a bowl.add water and stir well till smooth..
  2. Add ginger+green chilli paste, turmeric powder,hing and salt mix well..
  3. Add the ham flour (besan) with a wired whish,keep on stirring and mixing till all the lumps are dissolved and you get a smooth batter..
  4. Spread oil on plates or boards or tray or thalis work very well..
  5. Also mix the chopped coriander leaves and grated coconut keep aside..
  6. Pour the batter in a sauce pan.switch on the stove top and keep the flame to the lowest begin to stir..
  7. Keep on stirring when the khandvi batter is getting heated up.lumps begin to form and you have to continuously stir so that the lumps don't form..
  8. The batter would thicken and keep on thickening.keep on stirring..
  9. The batter also should not be allowed to stick at the bottom.so you have to stir continue..
  10. Do a plate test when the batter has thickened well..
  11. Spread a few teaspoon of the batter on a greased plate.let it cool a bit and then begin to roll.if you are unable to roll,then the batter needs to be cooked more..
  12. Gently roll each strip tightly..
  13. You can also skip this stuffing part and directly garnish with coconut and coriander leaves once you temper the khandavi role..
  14. Arrange the khandavi roles..
  15. Heat oil and crackle the mustard seeds..
  16. Then add curry leaves, green chillies and fry a few second..
  17. Add sesame seeds when they change colour and crackle..
  18. Pour the hot tempering mixture along with the oil on the khandavi rolls evenly.garnish with grated coconut, coriander leaves and Pomegranat..
  19. Khandavi ready....

Khandvi is a popular Gujarati snack made from a batter consisting of gram flour, yogurt, turmeric, and ginger paste. The batter is cooked and rolled in small, bite-sized pieces. Besan khandvi, also known as Gujarati khandvi, is a popular snack among the other lip-smacking Gujarati treats that you can easily prepare at home. The khandvi recipe is sure to leave everyone at. Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter!

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