Mango Gujarati kari

Bahan Membuat Mango Gujarati kari

1. Prepare 2 table spoon of Basan.
2. It's 1 cup of Dahi.
3. Prepare 1 glass of Pani.
4. It's 1 table spoon of Gur.
5. Prepare of Namak hasbay zaroorat.
6. Prepare 1 tea spoon of Kuyti hui lal mirch.
7. You need 1 tea spoon of Haldi.
8. You need 2 cup of Mango puree.
9. Prepare of Kari patay 5 se 6.
10. You need of Sabut lal mirch 3 se 4.
11. Prepare of Oil half cup.
12. It's 1 tea spoon of Zeerah.
13. It's 1 table spoon of Lahsan or adrak ka paste.

Langkah Memasak Mango Gujarati kari

1. Prepare all ingredients.....
2. Zeerah, kuyti hui lal mirch, kari patay or sabut Lal mirch in 4 chezo ko alag kar daay.
3. Dahi, basan, mango puree (next step kay sath continue kary matlab 4 step).
4. Gur, namak or haldi in saab cheezo ko blinder ma daal kar blind kar lay pani kay sath..
5. Blind kia huwa mixer paknay kay liye rakh daay. 15 minutes kay liye pakaya..
6. Us kay baad oil ma zeerah, sabut lal mirchay, kuyti hui lal mirch or kari patay ka bahgaar daay daay..
7. Bahgaar daay Kay white rice kay sath serve kary..
8. Mango Gujarati kari tayar hia.

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