Gujarati Khata Dhokla This recipe is about making best soft and spongy khatta dhokla in traditional way. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal. Then it is fermented and steamed at the time of serving. learn how to make traditional, authentic gujarati khatta dhokla recipe. learn how to make gujarati khatta dhokla/yellow dhokal or chana dal dhokla recipe.

Bahan Membuat Gujarati Khata Dhokla

  1. Prepare 200 gm of Rice.
  2. Prepare 25 gm of urad dal.
  3. It's 25 gm of chana dal.
  4. It's 100 gm of curd.
  5. Prepare 1 tbsp of ginger chilli paste.
  6. You need 1/4 tsp of baking soda.
  7. It's of Salt as per taste.
  8. It's Pinch of turmeric powder.

Langkah Memasak Gujarati Khata Dhokla

  1. First of all grind the rice and urad dal in grinder. The better shoud be thick like the idli batter..
  2. Pour the batter in deep bowl or pan then add curd. Stir well and keep the batter in a warm place to ferment overnight or for 7-8 hours..
  3. Before preparing dhokla add ginger chilli paste, pinch of turmeric powder and and salt as per taste and baking soda in batter. Grease the pan in which you will be making the dhokla with oil..
  4. Add water in your steamer and let the water come to boil. Pour the grease pan, sprinkle with red chilli powder and coriander..
  5. Place the pan in steamer for 10-12 minutes. When done, remove and let the dhoklas become warm. Slice and serve the dhoklas with green chutney..

If you are planning to prepare khatta dhokla, you have to plan a day in advance. Khatta Dhokla is traditional Kathiyawadi snack. Khatta dhokla is steamed dish and has its place in almost all Gujarati family. Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red chili powder. Grocers. आवश्यक सामग्री - Ingredients for Khatta Dhokla.

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