Gujarati daal After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods. Daal Dhokli is simply a bowl of warmth and. Gujarati Kadhi is one of the best recipes of Gujarati cuisine.

Bahan Membuat Gujarati daal

  1. It's 1 cup of pigeon peas (tur daal).
  2. Prepare 2 of tomatoes.
  3. You need 2 tbs of peanut.
  4. Prepare 4-5 of dry dates.
  5. You need 1 tsp of chilli ginger paste.
  6. It's 1/2 tsp of turmeric powder.
  7. Prepare 1/2 tsp of red chilli powder.
  8. You need 1/2 tsp of coriander powder.
  9. You need 3-4 of whole dry red chilli.
  10. It's 2 tbs of grated Jaggery.
  11. It's 1/4 tsp of fenugreek seeds.
  12. Prepare 1/2 tsp of mustard seeds.
  13. It's 1/2 tsp of asafoetida.
  14. It's 1/2 of lemon juice.
  15. You need to taste of Salt.
  16. You need 1 tbs of oil.
  17. You need as needed of Coriander leaves for garnish.

Langkah Memasak Gujarati daal

  1. Wash and soak daal for half hour, transfer to cooker add 2 cup water, tomato and cook for 4 whistle.Cool it completely,open cooker peel skin of tomatoes and blend it properly..
  2. Add peanut, dry dates, turmeric powder, Jaggery, chilli ginger paste,red chilli powder,coriander powder and salt,boil it properly. Add lemon juice..
  3. Heat oil in tempering pan add fenugreek seeds when splutter add mustard seeds when splutter add whole dry red chillies and asafoetida remove from heat and pour on daal. Garnish with coriander leaves..

PagesPublic figureChefViraj NaikVideosGujarati Daal Recipe, Maharaj Style Daal Recipe, Lagan ni Daal. You are here: Home / Main Dishes / Dal Dhokli Recipe / Gujarati Daal Dhokli Recipe. Gujarati Recipes: Moong Dal dhokla/ how to make dhokla. Dhokla is one of the most popular Gujarati recipes. Moong dal dhokla , makes for a great snack recipe and is best enjoyed with a cup of hot tea.

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