Gujarati Bamania Dal

Bahan Membuat Gujarati Bamania Dal

1. Prepare 1 cup of tur dal.
2. It's 2 tbsp of ghee and oil.
3. Prepare 1/2 tsp of mustard seeds.
4. It's 1/4 tsp of fenugreek seeds.
5. You need 1 tsp of turmeric powder.
6. Prepare 1 tbsp of red chilli powder.
7. Prepare 1/2 tsp of asafoetida.
8. You need 3-4 tbsp of jaggery.
9. Prepare 1/4 cup of tamrind pulp.
10. It's 2 tbsp of peanuts.
11. You need 1 tbsp of Cumin coriander powder.
12. You need to taste of Salt.
13. You need 1 tbsp of grated ginger.
14. It's 1 tsp of green chilli paste.
15. It's 2 pc of Dry red chilli.
16. It's of as required Coriander for garnishing.
17. You need 2 pc of Dry dates(kharek).
18. Prepare 1 pc of bitter gourd.

Langkah Memasak Gujarati Bamania Dal

1. Wash and soak dal for 1/2hr. Soak tamrind in water for pulp.
2. Take a dal in cooker add 1/4tsp turmeric powder. Salt and 1tsp oil. Bitter gourd small chop and dry dates (kharek)Cover the lid. And make 4-5 whistles. Let it cool..
3. Open cooker. Transfer in a pan. Do not beat or blend.Just mix with spoon add grated ginger salt asafoetida chilli paste cook on a slow flame..
4. Now make a mixture of masala. Jaggery crushed peanuts cumin coriander powder chilli powder turmeric powder add in a dal. Add 1/2 glass water and cook on medium slow flame..
5. For tadka:-Heat ghee fenugreek seeds mustard seeds dry red chilli asafoetida pour in a dal.Lastly add tamarind pulp mix well. Cover lid and simmer for 15-20 mins. Serve with rice.I loved dal with Kamod rice combination is good and enhances taste.
6. Tasty delicious dal is ready to serve.Garnish with chopped coriander..

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