Lilva pulao and gujarati kadhi There are many variations in making the stuffing e.g like the. The Gujarati Kadhi has a thinner consistency, uses less besan and has a sweet and tangy taste. Either which way, both type of kadhi are delicious on their own.

Bahan Membuat Lilva pulao and gujarati kadhi

  1. Prepare of For kadhi:.
  2. It's 2 tsp of gram flour / besan.
  3. You need 1/2 cup of curd.
  4. You need to taste of Salt.
  5. It's 7-8 of curry leaves.
  6. You need 2 tsp of jaggery.
  7. You need 1/2 tsp of grated ginger.
  8. It's 3 of green chilli.
  9. It's Pinch of cinnamon powder.
  10. You need 1/4 tsp of mustard seeds.
  11. Prepare 1/4 tsp of methi seeds.
  12. You need 1/4 tsp of jeera.
  13. You need 2 tsp of ghee for tempring.
  14. Prepare Pinch of asafoetida.
  15. You need as needed of Water.
  16. You need of For lilva pulav:.
  17. It's 1/2 cup of Lilva.
  18. It's 1/4 tsp of grated ginger.
  19. It's 1/4 tsp of garlic chopped.
  20. It's to taste of Salt.
  21. You need 1/4 tsp of jeera.
  22. It's 1 of bay leaf.
  23. You need 1 tsp of ghee.
  24. Prepare as needed of Water.

Langkah Memasak Lilva pulao and gujarati kadhi

  1. To make lilva pulav...Soak rice for 15 minutes after washing it properly. After 15 minutes, take it to a vessel, add water almost double then it. Add ginger, garlic, salt and lilva Dana and keep it on fast flame for 2 minutes..
  2. After it starts boiling, put the flame to medium, add bay leaf, jeera and ghee to it. Keep it on medium to low flame till it gets cooked properly..
  3. To make khati mithi gujarati kadhi....mix curd and gram flour and water properly. There should be no lumps. Add salt, jeggery and keep it to boil. Add tempring. For that take ghee in tadka pan. Add mustard seeds, methi seeds, jeera. As soon as it gets crackle, add asophotida. Add curry leaves, green chilli and ginger. Let it boil properly..
  4. Serve kadhi with pulav which is a complete meal..

Here I have used mixture of whole wheat flour and all purpose flour. Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. Gujarati Recipes : Khaman Dhokla, Khatta Dhokla, Basundi, Khandvi, Thepla, Kadhi, Ghughras, Methi Muthias, Paatra. Surti Papdi Lilva Shaak - Spicy Wild Beans - Quick Healthy Recipe Video.

Get Latest Recipe : HOME