Fajeto (Gujarati ripe mango curry) Fajeto is a yogurt and ripe mango puree based Guajarati recipe which. is delicious in taste. This kadhi is tangy and sweet in taste which serves with rice and phulkas. This kadhi is very popular in mango season which cooked with sour curd and chickpea flour (besan).

Bahan Membuat Fajeto (Gujarati ripe mango curry)

  1. You need of Ingredients for making curry :-.
  2. Prepare 1 cup of ripe mango pulp.
  3. It's 1 cup of curd/dahi.
  4. Prepare 2 cups of water.
  5. You need 3 tbsp of Chickpea flour/besan.
  6. Prepare 1 -2 tsp of Jaggery/sugar (optional).
  7. It's 1/2 tsp of Red chilli powder.
  8. You need 1/4 tsp of Turmeric/haldi.
  9. Prepare to taste of Salt.
  10. It's of Ingredients for tempering:-.
  11. It's 1 tbsp of Ghee.
  12. Prepare 1 tsp of Cumin seeds.
  13. You need 1 tsp of Mustard seeds.
  14. Prepare 1 inches of Cinnamon stick/dalchini.
  15. It's 1-2 of Dry red chilli.
  16. Prepare 1-2 of Green chilli (optional).
  17. You need 7-8 of Curry leaves.
  18. You need 1/8 tsp (a pinch) of Asafoetida.
  19. Prepare 3 tbsp of Chopped coriander leaves.

Langkah Memasak Fajeto (Gujarati ripe mango curry)

  1. Steps for preparing curry:-.
  2. In a big bowl, add 1 cup curd and chickpea flour,with the help of whisk mix well..
  3. Now add 1cup mango puree to the bowl and mix everything well,make sure there is no lumps in the batter..
  4. Add 2 cups of water,1/2 tsp chilli powder,1/4 tsp turmeric and salt to taste.(Am not using jaggery as my mango pulp is enough sweet to balance the sour taste of curd.If your mango pulp is not sweet enough or you like your curry to be more sweet feel free to add jaggery/sugar as per your taste).
  5. Whisk the mixture well,pour in a deep pan and turn on the gas to medium heat..
  6. Bring the mixture to boil,stir occasionally..
  7. When mixture starts boiling lower the heat and simmer for 8-10 minutes..
  8. Whisk mixture occasionally while simmering,to get smooth and lump free curry..
  9. While curry is simmering let's prepare tempering..
  10. Heat a small pan over medium heat,add 1tbsp of ghee to hot pan..
  11. Add 1tsp cumin seeds,1 tsp mustard seeds and 1/8 tsp hing..
  12. When cumin and mustard seeds starts spluttering add 7-8 curry leaves,1" cinnamon stick,2 dry red chillies,2 green chillies and stir for few seconds..
  13. Pour the tempering over simmering fajeto curry..
  14. Turn of the heat and garnished with 1-2 tbsp chopped coriander leaves..
  15. Serve fajeto curry with steamed rice..

The sweet mango balances the spice from chillies and sourness of curd perfectly. So these mango seeds along with little extra mango pulp are used for making this ras no fajeto recipe. Then add curry leaves and hing. Immediately add this tadka to the simmering fajeto. Hey Kanan,I have learnt many dishes from your website like pure Gujarati dal, channa no raas walo saag.

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