Gujarati Lassi

Bahan Membuat Gujarati Lassi

1. You need 200 gm of curd.
2. It's 100 ml. of Milk.
3. You need 1 tbsp. of Cream(malai).
4. Prepare 1 tbsp. of chia seeds.
5. Prepare 1 of tbsp.sugar.
6. You need 1 tbsp. of Rose syrup.
7. It's 1 tsp. of Khus syrup.
8. It's 1 of tsp.fennel seeds syrup.

Langkah Memasak Gujarati Lassi

1. Soak chiaseeds in water for 1/2hr..
2. Churn milk cream and curd with sugar. Add rose syrup fennel seeds syrup and khus syrup with ice cubes churn again..
3. Take a serving glass add chiaseeds and pour lassi. Delicious lassi is ready to serve. Garnish with rose petals and syrup..

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