Gathiya-tomato curry|moti sev -tamatar ki sabji

Bahan Membuat Gathiya-tomato curry|moti sev -tamatar ki sabji

1. Prepare 150 grams of Gathiya(moti sev).
2. Prepare 2-3 of Medium sized, chopped tomato.
3. It's 1 of Medium sized, chopped onion.
4. It's 1 pinch of Hing(asafoetida).
5. You need 1/2 tablespoon of Cumin seeds.
6. You need 1/2 tablespoon of Mustards seeds.
7. It's 4-5 of Curry leaves.
8. You need 1 tablespoon of Coriander powder.
9. You need 1/2 tablespoon of Garam masala.
10. Prepare 1 tbsp of Ginger garlic paste or grated.
11. You need 3-4 tablespoons of Oil.
12. You need 2 tablespoons of Chopped coriander leaves.
13. You need 1 tablespoon of Sugar (optional).
14. You need 1 tablespoon of Kashmiri red chilli powder.

Langkah Memasak Gathiya-tomato curry|moti sev -tamatar ki sabji

1. Heat a pan.add 3-4 tablespoon oil. Once the oil gets hot add a pinch of hing (asafoetida). Add cumin seeds and mustard seeds. Let it crackle. Now add curry leaves..
2. Add grated(or paste) garlic -ginger.mix it. Saute ti for 1 minute..
3. Now add chopped onion. Add 1/2 tablespoon salt,1 tablespoon coriander powder,1/2 tablespoon garam masala, turmeric powder and sugar(optional)..
4. Add 1 tablespoon Kashmiri red chilli powder. Mix it. Cook it until the onion becomes golden brown. Add chopped tomato..
5. Mix it well.Cover it until tomato becomes soft..
6. Add 1 cup of water. Now add gathiya in the gravy. Cook it for 2-3 minutes..
7. At last, add chopped coriander leaves. our delicious gathiya tomato curry is ready to serve..

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