Gujarati kadhi with Drumsticks Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to which chickpea flour/besan is added, tempered and then simmered with spices. The Gujarati kadhi is made preferably from buttermilk as it gives a more smooth texture compared to yogurt.

Bahan Membuat Gujarati kadhi with Drumsticks

  1. It's 1 ltr of buttermilk.
  2. Prepare 1 tbspn of besan.
  3. It's 1 tspn of Garlic chilli paste.
  4. Prepare 1 of tspn grated ginger.
  5. It's 1 tbspn of sugar.
  6. It's of Salt as per taate.
  7. You need 2 of drumsticks (cut long pieces).
  8. It's of Tadka.
  9. It's 2-3 tspn of ghee.
  10. It's 1 tspn of jeera.
  11. Prepare 4-5 of cloves.
  12. It's 1/2 tspn of methi dana.
  13. Prepare 1/2 tspn of coriander leaves.
  14. You need 2-3 of dried red chillies.
  15. You need 8-10 of curry leaves.
  16. You need 1 pinch of Hing.
  17. It's 1 pinch of turmeric powder.

Langkah Memasak Gujarati kadhi with Drumsticks

  1. Take buttermilk add beasn, salt sugar, ginger, garlic chilli paste and mix well.
  2. In a pan take ghee add jeera,methi Dana, cloves, hing,dry red chillies, curry leaves and pich of haldi..
  3. Add buttermilk mixture and let it boil. Meanwhile boil drumsticks with little salt and keep aside.
  4. Now add drumsticks to kadhi and let it cook for another 2 mins and serve.

It is very easy to prepare and taste delicious with piping hot khichdi. Today we will learn how to make Gujarati Kadhi following this easy recipe with step wise pictures. The Gujarati Kadhi has a thinner consistency, uses less besan and has a sweet and tangy taste. Either which way, both type of kadhi are delicious on their own. I have been making this Gujarati version much more recently especially since I started using my Instant Pot to make it! recipe typically served for rice is gujarati kadhi recipe with sweet, sour and savoury taste. there are several distinct and easily identifiable features of gujrati kadhi recipe as compared to other regions kadhi recipe. firstly, the recipe is made with sour curd or yoghurt which makes it more flavoured and.

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