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Bahan Membuat Gujarati ghughara

  1. It's 1/2 cup of wheat flour.
  2. It's 1/2 cup of plain flour/ Maida.
  3. Prepare 1/4 tsp of salt.
  4. Prepare 1 tbsp of oil.
  5. You need 3 of medium size boiled potato.
  6. It's 2-3 tbsp of boiled green peas.
  7. It's 1 tsp of oil.
  8. You need 1/4 tsp of hing.
  9. It's 1 tbsp of ginger chilli paste.
  10. It's 1/2 tsp of Turmeric powder.
  11. It's 1/2 tsp of chilli powder.
  12. You need Pinch of cinnamon powder.
  13. Prepare Pinch of star anise powder.
  14. Prepare Pinch of black pepper powder.
  15. Prepare 4-5 of mint leaves.
  16. Prepare 1 tbsp of coriander chopped.
  17. It's 1/4 tsp of roasted jeera powder.
  18. It's of Oil for frying.
  19. Prepare of Water as require.
  20. Prepare 5-7 of khajoor/ soft dates.
  21. You need of Salt as require.
  22. Prepare 1 tbsp of sugar.
  23. You need 1 of green chilli.
  24. It's 1 of small spicy green chilli.
  25. You need Handful of coriander leaves.
  26. You need 1/2 of lemon.
  27. You need of Masala peanut as required.
  28. Prepare 1 of medium onion chopped.

Langkah Memasak Gujarati ghughara

  1. Soak dates/khajoor in 1/2 cup hot water for 2 hour. Mash with hand and strain the puree of dates. Keep aside..
  2. Mix wheat flour, plain flour/Maida, oil, salt, and add required water to bind medium soft dough. Keep aside to rest..
  3. Heat 1tsp oil, add ginger chilli paste and saute for a min. Add Turmeric powder and chilli powder, Now add boiled and chopped potato, green peas, mint leaves, chopped coriander leaves, salt to taste, cinnamon powder, star anise powder and black pepper powder, roasted cumin powder. Mix well and cook for 1 min. Cover with lid and keep for 2 minute covered. Transfer into bowl..
  4. Knead the dough again and roll 8-10 equal parts. Roll each dough thin and 3" size..
  5. Put 1 tbsp or more potato mixture in 1 side, and fold into half. Fold the edge from out side to in side and press. Again fold from out side to in and press. And make border of ghughara..
  6. Repeat all for same..
  7. Heat oil to fry the ghughara. Add gradually, on medium to high flame, and deep fry for 5-7min. Or it turns Brown in colour and edges cooked crispy..
  8. Dry on absorbent pepper for some time..
  9. In a grinder, add dates puree, salt, green chillis, sugar and lemon juice. Grind and make nice chutney..
  10. In a plate, put ghughara, do a hole in it or press with thumb. Add sweet and spicy chutney, chopped onion and masala peanuts..
  11. Serve to your loved ones.. :).

Gujarati language, the Indo-Aryan language spoken by them. Gujarati (Unicode block), a block of Gujarati characters in Unicode. gujarati garba songs - gabbar ma vage ghughara - album : ambemani chundadi Подробнее. Navratri GarbaⅠ Gabbar Ma Vage Ghughara Ⅰ Hemant Chuhan Ⅰ Kinjal Studio Gujarati Подробнее. Listen to Ghaghara song by Mamta Sharma from Dirty Politics on JioSaavn. Hindi movie featuring Jackie Shroff, Anupam Kher, Om Puri, Atul Kulkarni, Ashutosh Rana.

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