Gujarati Khandavi

Bahan Membuat Gujarati Khandavi

  1. Prepare 1 cup of Gram Besan (gram flour).
  2. You need 3/4 cup of Khatta dahi(sour yogurt).
  3. It's 2.1 of /2 cup Water.
  4. Prepare 1/2 tsp of Ginger paste.
  5. It's 1/2 tsp of Green chilli paste.
  6. It's 1/2 tsp of Red chilli powder.
  7. It's 1 tsp of Salt.
  8. It's 1/8 tsp of Heeng (asafoetida).
  9. You need 1/8 tsp of Haldi (turmeric).
  10. You need of For tempering:.
  11. You need 2 tsp of Oil.
  12. Prepare 1/2 tsp of Sarson (mustard seeds).
  13. It's 2 of Sabut lal mirch (dried whole red pepper).
  14. Prepare 4-5 of Kadhi patta (curry leaves).
  15. Prepare 1/4 Cup of Coconut, grated.
  16. You need 1 tsp of Coriander leaves chopped.

Langkah Memasak Gujarati Khandavi

  1. Place flour in a deep, heavy based pan. Add ginger-chilli paste, chilli powder, salt, heeng and haldi, and mix. Now add the yogurt, a little at a time, so as to form a smooth paste, without any lumps, and then the water..
  2. Place the pan over high heat, and bring to a boil, stirring all the time. Keep cooking and stirring till you reach a paste like consistency, increasing or decreasing the heat according to your ability to avoid scorching..
  3. It is cooked enough, when you separate a portion of it from the rest with a stirrer and you can see the bottom of the pan, which gets covered gradually (if it gets covered immediately, it is too thin). Another test is to spread a tsp of the batter on to an ungreased surface, when cool, it should come off clean..
  4. With the help of a rubber spatula spread the mixture onto an ungreased surface, in as thin a layer as possible and leave to cool..
  5. Heat the oil in a small pan and add the sarson, kadhi patta and sabut lal mirch. Stir a few times and then spread over the layer. Sprinkle all but 1 tbsp of the coriander and 1tbsp of the coconut over it, and pick up the lal mirch and keep aside. Cut this layer into strips roll up each strip like a scroll, as firmly as you can, without breaking them..
  6. Arrange them on to a serving dish. Garnish with the rest of the coriander, coconut and peppers. Serve..

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