Gujarati methi gota Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves.

Bahan Membuat Gujarati methi gota

  1. You need 2 cup of Besan.
  2. It's 1 cup of Methi.
  3. You need pinch of Blaking Sod.
  4. Prepare to taste of Salt.
  5. Prepare as needed of Til.
  6. You need 1/2 tsp of Sugar.
  7. It's 1/4 tsp of turmeric powder.
  8. You need 1 of green chilli.
  9. You need as needed of Oil.

Langkah Memasak Gujarati methi gota

  1. Besançon me sare ING mix karein or pani dal kar ghol banaye khayal rahe ghol jayada patla na Ho.
  2. Kadai me oil garam karein or hath ki sahayata se gol gote nikale golden hone tak.

Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves. Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to make this yummy gota. Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. methi na gota banavani rit in gujarati. kela methi na bhajiya. methi palak gota. kathiyawadi bhajiya recipe.

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