Traditional Gujarati Dhokla Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. Also, there are hundreds of variation to the dhokla recipe just like idli variations.

Bahan Membuat Traditional Gujarati Dhokla

  1. Prepare 1 cup of rice.
  2. It's 1/4 cup of chana daal.
  3. You need 1 tbsp of urad daal.
  4. Prepare 4 tbsp of normal curd.
  5. Prepare 1 tbsp of sour curd.
  6. You need 1 tbsp of crushed ginger garlic and green chilli.
  7. Prepare 1 tsp of fruit salt.
  8. Prepare 1 tsp of methi daana (Fenugreek).
  9. Prepare of Salt as per taste.
  10. Prepare 1 tsp of turmeric.
  11. You need 1 tbsp of oil.

Langkah Memasak Traditional Gujarati Dhokla

  1. Grind rice and daal to a coarse flour. Actually we prefer it done at flour milk..
  2. Add Fenugreek and curd to it..
  3. Add water and make thick consistence batter..
  4. Rest it for 7-8 hours. This actually depends on atmosphere. In summer it's less and in winter more..
  5. To the fermented batter add salt, turmeric and chilli garlic coarse paste..
  6. Add fruitsalt, bit water and mix well..
  7. Grease dish with oil and steam it for 15-20 minutes..
  8. My family prefer hot with garlic chutney infused oil..
  9. Give tadka if you like. And serve it with coriander or garlic chutney..

Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal. We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla Light, fluffy and healthy- Dhokla is a tasty Gujarati snack. You can make this easy Gujarati recipe at.

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