Khandvi recipe with step by step photos.
This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is a delicious healthy snack from the Gujarati cuisine.
Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin solution of yogurt and.
Bahan Membuat A famous Gujarati snacks KHANDVI
- Prepare 1 cup of besan.
- It's 3 cups of buttermilk.
- Prepare 1 tsp of ginger chilli paste.
- You need 1 tsp of salt.
- It's Pinch of turmeric.
- Prepare of For tadka.
- Prepare 1 tsp of oil.
- Prepare 1/2 tsp of rai.
- Prepare 1/2 tsp of jeera.
- It's Pinch of hing.
- Prepare 2 of green chilli.
- You need 4-5 of curry leaves.
- You need of Coriander leaves for garnishing.
Langkah Memasak A famous Gujarati snacks KHANDVI
- Mix besan and buttermilk with blender.
- Then add salt and ginger chilli paste and mix well.
- Keep this mixture in pressure cooker and cover the mixture vessle in cooker and then cover the lid of cooker.
- Do 6 whistle or according to ur cooker.
- After 6 whistle remove from cooker and mix very well if better is nt done then do 2-3 more whistle.
- Then spread the mixture on platform or on back side of thali.
- Spread it propetly nt too thin nt too thick..
- After cooling cut into strips and roll each strips to make khandvi roll.
- Then do tadka with tadka ingredients and sprinkle on khandvi..
It's unique soft texture, mild flavor, cool yellow color and the crunch and presentation of the seasoning on top makes it a favorite with kids and adults. Authentic way of making it is, of course, on the stove top but here we. Gujarati Food is famous for its vegetarian variety of Farsan/Snacks and sweets like Khakra, Fafda, Dhokla, Handvo and many more! This is the most famous Food item of Gujarat that almost, every Indian knows about. Dhokla is a widely eaten Gujarat Food Dish for breakfast or as a snack.
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