Gujarati kadhi It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine. When Barack Obama visited India he was served Gujarati kadhi.

Bahan Membuat Gujarati kadhi

  1. You need 1 cup of curd.
  2. You need 1 cup of water.
  3. Prepare 5-6 of Curry leaves.
  4. Prepare 1 tbsp of oil.
  5. It's 3 of cloves.
  6. It's 1 tbsp of gram flour.
  7. You need Pinch of turmeric powder.
  8. It's 1 tsp of red chilli powder.
  9. It's 1 tsp of dhaniya and jeera powder.
  10. It's to taste of Salt.
  11. Prepare 1 of dried red chilli.
  12. Prepare 1 tbsp of jaggery.

Langkah Memasak Gujarati kadhi

  1. Add curd and water in a bowl and mix well..
  2. Add turmeric powder, chilli powder, dhaniya jeera powder, salt and gram flour in the above mixture..
  3. Now take a wok and add oil in it. Add clove, curry leaves, dries red chilli and jeera in it..
  4. Now add curd mixture in it and boil it..
  5. Now add jaggery in it and boil for 3-4 minutes. And serve it with jeera rice..

Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. It is one of the simplest Gujarathi dish. It is very easy to prepare and taste delicious with piping hot khichdi.

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