I would like to assume, that "mandazi" is a general name.
To be on the safe side, I will call this "half cake mandazi".
I remember during school days, there were very tasty "half cake" you could buy in Jinja town, near the source of the Nile … The one whose recipe follows has a bit of a crunchy exterior and an almost cake-like, fluffy interior (that is why it is referred to as a half-cake mandazi).
Bahan Membuat Half-Cake Mandazi#author_marathon#breakfast_theme_challenge#
- You need 1 kg of EXE APF.
- It's 100 g of Sugar.
- Prepare 2 of Large Eggs.
- It's 3 Tbsp of Baking Powder.
- You need 0.5 of tspn Baking Soda.
- Prepare 0.5 of tspn salt.
- You need 0.5 of tspn yellow food color.
- Prepare 2 Tbspn of margarine.
- You need of Cooking Oil.
- It's 400 mls of milk.
Langkah Memasak Half-Cake Mandazi#author_marathon#breakfast_theme_challenge#
- In a bowl, put the flour, baking powder, baking soda, food color, sugar, salt, and mix..
- Add eggs and mix. Add milk little but little as you knead well for 10 minutes. Add the margarine and knead well for 10-15minutes. Cover with a wet cloth for 30minutes. Knead again for 10minutes. Roll it out and start cutting shapes and placing in a dusted surface..
- In a medium heat, heat your oil. Making sure it's not extra or very hot. Start dipping the dough pieces in the oil. Cook for 3minutes on both sides till they are golden brown and crunchy..
- Let them cool and serve with a cup of tea. Enjoy!.
I've made half-cake mandazi and am curious what the texture is of your mini mandazi. Are they cakey or more airy/hollow inside? They are airy and definitely not Cakey. I did try the recipe and they're tasty. Leo natengeneza mandaz na half cake karibuni sana natumaini mta-enjoy.
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