Speak of Gujarati food and it's a crime not to mention Gujarati Dhokla.
Try our Gujarati dhokla recipes and learn The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish.
Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla.
Bahan Membuat Gujarati dhokla
- It's 3 cup of Rice.
- It's 1 cup of chana dal.
- You need to taste of Namak.
- Prepare 1 tsp of Hari mirch paste.
- It's as needed of Oil.
- It's 1/2 tsp of baking soda.
Langkah Memasak Gujarati dhokla
- Market me dhokale ka atta milta he mene ghar par banaya dal chaval ko ghanti me dalke atta banao ya bhigake 6 ghante ke bad grind karlo ab 8 ghanta sade par takho agar atta he to garam pani falke bhigado dough tayar karo n 8 ghantakelie fermentation ke lie ralho abhari mirvh pis ke n namak dalke mix karo steamere pani ubalo thali ko oil se grees karo now2tsp oil ke garam karo n dough me soda by carb 1 4th tspdale uske uper oil dale n spoon se hilae one side gol gol hilana he njese atta ful.
- Jaye to turant hi steamer me rakhi thali me daldo lal mirch powder sprnkle karo dhakkan lagao 5 to 7 mini tayar hojayega ab chappu se square pees karo oil lahsun garlik ki chutney ke sath garma garamdhokle khane ki maja lo.
Light, fluffy and healthy- Dhokla is a tasty Gujarati snack. You can make this easy Gujarati recipe at home as it uses very few ingredients and can be made quickly. microwave gujarati dhokla with detailed photo and video recipe. a simple and tasty vegetarian snack recipe form the gujarati cuisine prepared from chickpea batter. typically dhokla. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.
Get Latest Recipe : HOME