Gujarati khaman dhokla I remember snacking on Gujarati Khaman Dhokla with chai very fondly. Eating it at street stalls or at home in India with lashings of sweet tangy coriander chutney and a touch of tamarind chutney. Khaman Dhokla is a soft and spongy Gujarati snack.

Bahan Membuat Gujarati khaman dhokla

  1. You need 1 cup of besan.
  2. You need 1/4 of cornflour.
  3. You need 4 table spoon of suji.
  4. Prepare 1/2 table spoon of turmaric powder.
  5. Prepare 1 table spoon of sugar.
  6. Prepare 1/4 table spoon of baking soda.
  7. You need 1/2 cup of curd.
  8. You need 1 table spoon of oil.
  9. Prepare of Salt as par test.
  10. It's 1 of eno pouch.
  11. Prepare of For tadka.
  12. It's 2 table spoon of oil.
  13. It's 1 table spoon of mustard seed.
  14. Prepare 1 of green chilli.
  15. Prepare 2 table spoon of lemon juice.
  16. Prepare of Sugar as par test.
  17. Prepare of Salt as par test.
  18. It's 2 glass of water.
  19. Prepare leaf of green coriander.
  20. It's 5 of curry leaf.

Langkah Memasak Gujarati khaman dhokla

  1. Sab se pehle ek bowl mein eno ko chor kar sabhi ingredients ko dal kar ek nice better bana kar whole night ko khaman ke liye dhak kar rakh de.
  2. Ab aap dhokla plate ko grease kar better mein eno mix kar pour kar steamer mein steam karein 15 minute tak or ek pan ko gas par garamkar oil dale or mustard seed carry leaf green chilli beech se kat fry karein or water dal kar sugar salt lemon juice dal kar tarka tayar kar dhokla ke upar dal kar kat kar serve karein chutney ke sath enjoy friends thanks.

Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in. The Gujarati Khaman Dhokla is a very popular farsan from the Gujarati cuisine. It is traditionally made using the bengal gram dal, which is soaked and the ground to make the dhokla batter. Dhokla is a popular Gujarati snack made traditionally with bengal gram lentil but now for convenience and instant version we use besan flour. The texture is so soft and spongy and with no doubt looks. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant.

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