Learn How To Make Khandvi, a Gujarati Snack Recipe only on Ruchi's Kitchen by Rajshri Food.
Khandvi is Gujarati snack popular in Gujarat and Maharashtra.
Follow our step by step photo recipe to make it at home.
Bahan Membuat Gujarati khandvi
- Prepare 1 bowl of besan.
- You need 1 bowl of curd.
- Prepare 1 1/2 bowl of water.
- It's of Ginger chilies 1 tbs pest.
- Prepare of Salt to test.
- Prepare 1/4 of Hing.
- You need 1/4 of Red chilies powder.
- It's of Far tadka.
- You need 1/2 of Rai.
- It's of Curry leaves 5.
- It's 4 of Green chilies.
- You need 2 of Red chilies.
- Prepare of Coconut 2 tbs grated.
- Prepare of Oil.
Langkah Memasak Gujarati khandvi
- AK bowl me besan lege curd water sabhi ko mila je better ready karege aur Sabhi ingredients ko mila lege..
- Ab kadai me 1 tbs oil dalege aur better dal ke hilate rahege lumps Nahi Hona chahiye..
- Jab better thik hi jay tab aur kadai chodna lage Matlab redu hai.
- Ak bar check Kar le thoda better laga ke Dekh le ki khandvi nikal Rahi hai to gas off Kar de..
- Plate ko pahle se oil laga ke rakh le..
- Ab better ko jaldi se faida de thanda hone pe cut kare aur roll karte jay isi tarah Sabhi khandvi ready kare..
- Ab tadka lagayege.
- Oil lege rai curry leaves chilies dal ke bhunege fir khandvi ke upper dal dege..
- Chopped coriander n coconut se garnish karege..
- Ready to serve..
The texture is really soft, silky and melt in your mouth. "Gujarati Khandvi" is published by Nutritionist Vasundhara Agrawal in Healthy Recipes. Meanwhile the khandvi mixture cools, let's make the tadka. For the tadka, heat the oil in a small pan and add the. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India. Take a pan put oil add gram flour, sugar, salt.
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