Gujarati Sweet Dish Ghughra

Bahan Membuat Gujarati Sweet Dish Ghughra

1. It's of For stuffing.
2. You need 2 tsp of ghee.
3. It's 3/4 cup of sooji.
4. Prepare 1/2 cup of coconut powder.
5. Prepare 1/2 cup of sugar powdered.
6. It's 1 teaspoon of Elaichi(cardamom) powder.
7. You need of For dough.
8. It's 2 cup of Maida/All purpose flour.
9. Prepare 2 tablespoon of melted ghee.
10. Prepare 1/4 cup of normal water.

Langkah Memasak Gujarati Sweet Dish Ghughra

1. Take a pan heat it and add ghee now roast Suji for 2 minutes at medium flame now add coconut powder mix it well and turn off flame and then add sugar powder and elaichi powder. Stuffing it ready and let it cool down..
2. Take maida add ghee mix it well now at water gradually and make a dough.. Cover dough and rest it for 20 minutes. Divide dough in equal small portions.
3. Now roll it. Take 2 tablespoons stuffing put in centre and apply water on it's edges and fold it as shown in picture.
4. Now take frying pan. Heat up oil. At medium flame fry ready ghughra till golden brown.
5. Now it ready to serve.

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