Gujarati kadhi It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine. When Barack Obama visited India he was served Gujarati kadhi.

Bahan Membuat Gujarati kadhi

  1. You need 2 cups of curd.
  2. You need 2-3 Tablespoon of gram floor.
  3. You need 1 Teaspoon of ginger paste.
  4. You need 2 of Cloves.
  5. You need 4-5 of Blackpepper.
  6. It's 1 of Bay leaf.
  7. You need 2 of dry red chillies.
  8. It's 3-4 Tablespoon of oil.
  9. It's 1 of Green chilli.
  10. You need of As per taste salt.

Langkah Memasak Gujarati kadhi

  1. Firstly blend the curd and transfer it into A bowl. Take sour curd preferably..
  2. Now add the gram flour and whisk it thoroughly to prepare A smooth batter without lumps and keep aside. Add some turmeric powder..
  3. Now take A deep thick bottomed vessel heat oil and add mustard seeds, cumin seeds, ginger paste, dry red chilli, bay leaf cloves and black.pepper one by one. Then add the curd and gram floor mix and cook it in on low flame. Keep stirring continuously..
  4. After 2-3 minutes add 2-3 glasses of water and salt as per taste mix well and let it a come to A boil..
  5. After 2 minutes let it simmer on low flame for 2-3 minutes and it's ready. Garnish with fresh coriander leaves. Serve hot with simple khichdi or rice..

Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. It is one of the simplest Gujarathi dish. It is very easy to prepare and taste delicious with piping hot khichdi.

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