Gujarati Kadhi It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine. When Barack Obama visited India he was served Gujarati kadhi.

Bahan Membuat Gujarati Kadhi

  1. Prepare 1 cup of fresh curd (yogurt).
  2. Prepare 2 to 2.5 cups of water.
  3. Prepare 4 tablespoons of gram flour (besan).
  4. Prepare 1/2 tablespoon of ginger-green chilli paste.
  5. You need 1 tablespoon of sugar or jaggery, add more for more sweetness.
  6. It's as per taste of salt.
  7. Prepare as required of coriander leaves for garnishing.
  8. It's For of for tempering.
  9. It's 1 inch of cinnamon stick.
  10. You need 2 of cloves.
  11. Prepare 1 sprig of curry leaves.
  12. Prepare pinch of hing.
  13. It's 2 of broken red chilies, deseeded.
  14. Prepare 1/2 teaspoon of cumin seeds.
  15. Prepare 1/2 teaspoon of mustard seeds.
  16. You need 1/4 teaspoon of fenugreek seeds (methi ke dane).
  17. It's 1 tablespoon of oil or ghee.

Langkah Memasak Gujarati Kadhi

  1. Mix the chickpea flour/besan, green chilli-ginger paste, yogurt, sugar and salt with water. beat to a smooth mixture. Fry all the ingredients meant for tempering. Add the yogurt-water mixture..
  2. Give a boil first and then simmer for 5 minutes more or as required. continue to stir in between to avoid lumps from getting formed. garnish kadhi with chopped coriander and serve hot Gujarati kadhi with rice or phulka..

Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. It is one of the simplest Gujarathi dish. It is very easy to prepare and taste delicious with piping hot khichdi.

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