Gujarati Dahi Kadhi

Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine.

Bahan Membuat Gujarati Dahi Kadhi

1. You need 1 pinch of hing.
2. Prepare 1 1/2 cup of Yogurt.
3. You need 2 tbsp of Besan.
4. You need 1/2 tsp of Ginger, finely grated.
5. You need 1/2 tsp of Garlic , finely grated.
6. You need 1 of Green chilli , finely sliced.
7. You need 2 of Dry red chillies, finely sliced.
8. It's 1/4 tsp of Turmeric powder.
9. Prepare 1/4 tsp of Red chilli powder.
10. It's 1 tsp of sugar.
11. You need As per taste of Salt.
12. You need 2 1/2 cups of Water.
13. You need For of tempering:.
14. Prepare 2 tsp of Ghee.
15. Prepare 1/2 tsp of mustard seeds.
16. It's 1/2 tsp of cumin seeds.
17. You need 2 of Dry red chillies.
18. You need 1 inch of Cinnamon stick.
19. It's 4 of Cloves.
20. You need few of Curry leaves.
21. You need 2 tsp of Onion ,finely chopped.

Langkah Memasak Gujarati Dahi Kadhi

1. Add the yogurt, besan, ginger, garlic, Green chilli, red chillies, turmeric powder, red chilli powder, sugar and salt in a pot..
2. By adding water little by little mix everything well and ensure there are no lumps..
3. Place the pot on medium heat and bring it to a boil, stir it continuously. Cook the kadhi in low flame until the kadhi gets simmer..
4. Heat the ghee in another pan and add the items listed for tempering. Once the onion colour turns to red, add this to the Kadhi pot..
5. Serve hot with rice..

This Gujarati Kadhi recipe is a warming Indian style soup made from yogurt and chickpea flour. Dahi Kadhi is creamy and mild and is a perfect accompaniment to a typical Gujarati Thali. Gujarati Kadhi. this link is to an external site that may or may not meet accessibility guidelines. Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. It is one of the simplest Gujarathi dish.

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