Famous Gujarati Sev Khamani

Bahan Membuat Famous Gujarati Sev Khamani

1. Prepare of 👉Khaman batter:.
2. You need 200 gms of Chana dal.
3. It's 2 inch of Ginger.
4. It's 10-12 of Green chilli.
5. It's 15-20 of Garlic - (optional).
6. Prepare 1 tablespoon of Nimbu phool.
7. Prepare 3 tablespoon of Sugar.
8. Prepare pinch of Hing / asafoetida.
9. Prepare pinch of Turmeric powder.
10. You need 1 teaspoon of Oil.
11. It's To taste of Salt.
12. It's of 👉For tempering :.
13. It's 5 tablespoon of Oil.
14. You need 1 tablespoon of Mustard seeds.
15. You need 1/4 teaspoon of hing / asafoetida.
16. It's 2 of Green chilli finely chopped.
17. You need 1 tablespoon of Sugar.
18. You need 3/4 cup of Water.
19. It's of 👉For Chutney:.
20. Prepare 3 tablespoon of Khaman crushed.
21. It's 3 of Green chilli.
22. You need 2 tablespoon of Coriander.
23. You need 1/2 teaspoon of Sugar.
24. It's To taste of Salt.
25. You need of 👉For Garnishing:.
26. Prepare 3 tablespoon of Coriander.
27. It's 3 tablespoon of Coconut grated.
28. You need As needed of Pomegranate.
29. Prepare As needed of Chutney as per taste.

Langkah Memasak Famous Gujarati Sev Khamani

1. Soak the chana dal for 8-9 hours..
2. Drain the water from chana dal and transfer to mixer grinder.Add the green chilli, ginger and garlic and crush it into medium consistency.Now add the other ingredients and mix it well till the batter gets fluffy..
3. Steam it like the dhokla for 20-25 mins till it is cooked.Now remove it and cool it down for 1-2 hours..
4. Once cooled crush it and sieve through the siever into powder form..
5. Mix all the ingredients of chutney and grind in mixer with little water..
6. Now take big kadhai and add oil.Now add rai,hing, green chilli, water and sugar..
7. Now add the crushed khaman and mix it well for 5 minutes..
8. Now take it in the serving bowl and add all the ingredients for garnishing.Serve hot..

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