Chanki Dhebri(Gujarati recipe) This kadhi is great to eat with plain rice or khichdi. Gujrati Recipes : Find the great collection of Authentic Gujrati dishes and recipes like Gujarati Chivda, Doodhi Thepla, Rava Dhokla at Times Food. Browse across popular Gujrati recipe and learn to prepare these recipes in easy steps.

Bahan Membuat Chanki Dhebri(Gujarati recipe)

  1. It's 1 cup of Wheat flour.
  2. Prepare 2 tsp of Bajra flour.
  3. It's 1 tsp of gram flour.
  4. It's 1 tsp of Semolina.
  5. You need 1/2 bowl of chopped spinach.
  6. You need 1/2 tsp of Parsley.
  7. It's 1/2 tsp of White sesame.
  8. Prepare 1/2 tsp of Black pepper powder.
  9. It's 1/2 tsp of red chilli powder.
  10. It's as per taste of Salt.
  11. Prepare 1/2 tsp of Coriander powder.
  12. It's 1/2 tsp of Lemon juice.
  13. Prepare 1/2 teaspoon of Sugar.
  14. Prepare 1 tsp of oil (for moin).
  15. It's as required of Water.
  16. You need For of For serving:.
  17. You need as required of Dahi.

Langkah Memasak Chanki Dhebri(Gujarati recipe)

  1. First of all take a big bowl and add wheat flour, bajra flour, gram flour, and semolina..
  2. Then add chopped spinach, parsley, white sesame, black pepper powder, Red chilli powder, salt, coriander powder, lemon juice, sugar, and add oil for moin..
  3. Then mix to all ingredients and make a dough as a Puri dough..
  4. Then after make a chankies of the dough means make a Puris but puris must be thick. Then shallow fry both sides to spread oil and shallow fry on slow flame..
  5. Shallow fry all chankies and serve with dahi..

Our Gujarati Recipes section contains recipes of traditional Gujarati cuisine. Gujarati Recipes - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Gujarati Vrat Recipe- ફરાળી ગુલાબ જાંબુ. Whichever seems easier you can follow that particular method to prepare Gujarati Methi Dhebra. Green Methi(Fenugreek leaves) and Bajra(millet) flour is available in the market during winters.

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