Gujarati Lapsi

Bahan Membuat Gujarati Lapsi

1. You need 1/2 cup of Dalia / Broken wheat rava.
2. It's 1/2 cup of Sugar(we can add Palm sugar/jaggery).
3. You need 1/4 cup of Ghee / Clarified butter.
4. You need 6-7 of almonds.
5. It's 1/4 teaspoon of elaichi / cardamom powder.
6. You need As required of Cashews and raisins few.
7. Prepare 2 cups of Water.

Langkah Memasak Gujarati Lapsi

1. Heat pan add ghee than add dry fruits,saute a minute and keep aside..
2. In same pan add ghee when it is hot add the broken wheat and stir it for the next 4-5 minutes on a medium flame till golden brown..
3. Now transfer the broken wheat to a cooker,add water and cook for 2 whistles and then turn the flame on low and cook for 5 minutes and switch off the flame..
4. When cooker has cooled down the broken wheat are softly cooked.Take same pan and add the sugar,mix well and cook for the next 5 minutes, till ghee oozing out..
5. Now add the elachi powder and ghee roasted dry fruits and top with some more ghee.
6. Tips: Another method is adding Dry roasted wheat in pan,add little by little hot water and slowly cook. we can jaggery instead of sugar..

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