Gujarati Kadhi It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine. When Barack Obama visited India he was served Gujarati kadhi.

Bahan Membuat Gujarati Kadhi

  1. Prepare 1/2 cup of yogurt.
  2. You need 2 1/2 cups of water.
  3. You need 2 tbsps of chickpeas flour.
  4. It's 1 of green chilli finely chopped.
  5. Prepare 1/4 tsp of cumin seeds.
  6. You need 1/4 tsp of ginger paste.
  7. Prepare 1/4 tsp of mustard seeds.
  8. It's 4 of fenugreek seeds.
  9. Prepare 2-3 of curry leaves.
  10. You need 1 of clove.
  11. Prepare 1 of small cinnamon stick.
  12. It's 1 pinch of asafoetida.
  13. It's 1/2 tsp of sugar.
  14. You need 1 tbsp of ghee.
  15. It's To taste of salt.
  16. Prepare A few of springs of fresh coriander leaves, chopped.

Langkah Memasak Gujarati Kadhi

  1. In a large bowl, add yogurt, water, chickpeas flour, salt, sugar, green chillies and ginger paste. Mix it well, ensuring there are no lumps..
  2. In a big pan, add ghee and heat it on medium flame. Add mustard seeds and once they crackle, add fenugreek seeds, cumin seeds, asafoetida, clove, cinnamon stick and curry leaves. Stir well..
  3. Now add the prepared yogurt mixture to it and bring it to boil, while continuously stirring it, so that the yogurt doesn't curdle. Simmer it for 3-4 minutes, while stirring..
  4. Take the pan off the heat and garnish with fresh coriander leaves. Serve hot with rice or khichdi..

Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. It is one of the simplest Gujarathi dish. It is very easy to prepare and taste delicious with piping hot khichdi.

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