Gujarati Kadhi

It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine. When Barack Obama visited India he was served Gujarati kadhi.

Bahan Membuat Gujarati Kadhi

1. It's 2 tbsp of gram flour.
2. It's 1 tsp of sugar.
3. Prepare 2 cups of yogurt.
4. Prepare 1 tsp of ginger-green chilli paste.
5. It's 1/2 tsp of salt.
6. Prepare 2 tsp of ghee.
7. Prepare 1/2 tsp of mustard seeds.
8. Prepare 1/2 tsp of cumin seeds.
9. It's 8-10 of -curry leaves.
10. You need 2 of dried red chillies.
11. It's 3-4 of cloves.
12. You need 2 cm of stick cinnamon.
13. You need 1 pinch of asafoetida.
14. You need 1 of small radish (cut into thin strips).
15. It's 1 of small potato (cut into thin strips).
16. It's 1 of small ripe banana (cut into thin round slices).
17. It's 1 tsp of fresh coriander leaves (chopped)-.

Langkah Memasak Gujarati Kadhi

1. Whisk together the gram flour, yogurt and ginger-green chilli paste till smooth. Add three cups of water and salt, and mix well. Set aside..
2. Heat the ghee in a deep non-stick pan and add the mustard seeds, cumin seeds, curry leaves, red chillies, asafoetida, cloves and cinnamon. When the seeds splutter, add the radish and potato, and stir to mix. Add one cup of water and cook on medium heat till the vegetables are tender..
3. Add the yogurt mixture and continue to cook, stirring continuously, till the mixture thickens slightly. Adjust the salt. Add the banana and Sugar Free Natura Diet Sugar and mix lightly..
4. Serve hot garnished with the chopped coriander..

Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. It is one of the simplest Gujarathi dish. It is very easy to prepare and taste delicious with piping hot khichdi.

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